Along with my other fetishes (pens, tote bags, books and purses) I am a collector of recipes. I cut them out of the newspaper and magazines. I find them on the internet (Food Network and All Recipes are my favorites). I also follow several blogs where the authors post recipes, how-to's and photos. So in my quest for the best chicken or pasta recipe I end up printing out piles of recipes.
To get organized I will start a folder and once the recipes are printed I carefully place them in the labeled folder (Recipes). Then when I am looking for something ("Now where is that great recipe I saw for crock pot pork sliders?") I will flip through almost everything looking for the one I am seeking.
I find that those recipes I use more often float to the top of my neat stacks in folders, like the slow cooker chicken teriyaki and the chicken fried rice that I make about every other week. While other recipes I have not tried tend to settle to the bottom of the stacks. Every once in a while I will go through everything and find a hidden gem ("Wow, I forgot about the Lemon Pasta with Chicken and Asparagus recipe I printed out! Have to try that one soon.") But for the most part those recipes I cut out/printed and don't use get to languish at the bottom of the pile and never get prepared.
I know you are saying, "Hey Carolyn, there are better ways to organize your recipes!" I'm sure there are better ways but for me, right now, I will print them out and file them away.
A few years ago my one sister and I decided to make a family cookbook. We gathered recipes from everyone and using online cookbook publishing software did put together a great cookbook with family photos and written notes about when recipes were used. It was a huge success. Maybe that needs an update. I could put some of my favorites in there!
Also, I could just go through these piles of recipes and get rid of the ones I know I won't use. Hmm. That is a thought. Then I would have room for more as I continue the search for the perfect chicken recipe.
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